tsk tsk, techno, since votes are anonymous, how do you know its Lyubov? i would think she has way more important things to do with her time, than to sit around and wait for you to post so she can give you a negative thumbs.

as for the wait on the RC, all good things in DUE TIME. you obviously do not drink wine or scotch, both of which take years to be perfected with age.

just a short excerpt that you can liken to a development schema on software;

Aging begins early, during maceration and see more fermentation. The tannic compounds join up with each other, as well as with the pigment molecules, to form long polymers. In the vat, the wine is exposed to a lot of oxygen, so initially, this process happens quite quickly. In the bottle, the tannins absorb any oxygen in the wine and headspace (that is, the air in the bottleneck). Once the oxygen is gone, the process becomes anaerobic and slows considerably. Varietal compounds interact with each other and with any oak compounds gained during fermentation and barrel aging. Polymers continue to form, eventually settling out of the wine and turning the tannins from bitter to silky. The colour of the wine changes from purple or ruby to brick-red, and the flavours and aromas deepen in complexity.

regards,
DosDawg